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Instant Clearjel


 Product Description

Food does not need to be heated to thicken. Hybrid waxy corn, this starch has a modified molecular structure and is precooked to thicken upon contact with cold liquid.  It should be blended rather than stirred into your preparation-it’s an excellent way to thicken cold fruit sauces (doesn’t work with heat). Ingredients: Pre-cooked starch, derived from waxy corn. Bulk, sold per pound

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1.05 LBS
Calculated at checkout


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